Sunday, August 14, 2011

Back to Work...

*I attached a link with a recipe similar to what I use for each meal...however I have NOT tested all of these.  My shopping list matches my recipes so you may want to double check that you have what you need before heading to the store.  If you have been following my blog you may have several of these ingredients already.  Remember to make these recipes on the healthier side use lean meat and buy the low fat/low sodium options of the ingredients.  Happy Eating!

Sunday, August 14, 2011
Fresh Green Beans

Monday, August 15, 2011
*Veggies are roasted with the pork

Tuesday, August 16, 2011
Loaded Baked Potatoes with Teriyaki Chicken
Side Salad
(This restaurant back home served something called Joe's Chicken Baked Potatoes...they were delicious.  It was a teriyaki chicken on top of a baked potato with cheese.  I'm going to use Tyson grilled chicken strips, teriyaki sauce and Velveeta cheese to attempt these:)

Wednesday, August 17, 2011
Creamy Baked Ziti (I'm adding ground sirloin cooked in garlic and onion to this)
Caesar Salad

Thursday, August 18, 2011
Sloppy Joe Sandwiches (I buy Manwich from a can:)
Tator Tots
Fresh Veggies

Friday, August 19, 2011
Fresh Green Beans
Stuffing

Saturday, August 20, 2011
Make your own pita pizzas
Salad or Fresh Veggies
Grocery List:
Pita Bread 
Hamburger Buns 
Lettuce
Carrots (2 lbs.)
Beets (1 lb.)
Onion (1 lb.)
Green Beans
Celery
Zuchinni
Squash
Cherry Tomatoes 
Baking potatoes

Ground Sirloin (1 lb)
1 lb. beef boneless sirloin-stew meat
1 boneless pork roast (3 lbs.)
1 lb. Fresh Cod
Wide Egg Noodles
Ziti Pasta
Velveeta
Marinara Sauce
Manwich
Parmesan Cheese
Cream of Mushroom Soup
1 can diced tomatoes
Pizza sauce
Brown Gravy
Can sliced mushrooms
Teriyaki Stir Fry Sauce
Mayonnaise 
Catalina Dressing
Grilled Chicken Strips
Shredded Cheddar Cheese  
Shredded Mozzarella Cheese
Cream Cheese
Sour Cream
Frozen Tator Tots

1 comment:

  1. Back to work, too....what happened to summer. I miss you guys. I made my weekly menu. Let's see how i stick to it, but at least I have a plan. Your pita pizzas are on it. Luv ya, Tina

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