Sunday, August 28, 2011

Quick, Easy, and Delicious!


*I attached a link with a recipe similar to what I use for each meal...however I have NOT tested all of these.  My shopping list matches my recipes so you may want to double check that you have what you need before heading to the store.  If you have been following my blog you may have several of these ingredients already.  Remember to make these recipes on the healthier side use lean meat and buy the low fat/low sodium options of the ingredients.  Happy Eating!

Sunday, August 28, 2011
Hamburgers
Corn on the Cob
Watermelon and Strawberries

*The weather is too beautiful not to enjoy every last minute of cooking on the grill!

Monday, August 29, 2011
Carrot and Celery Sticks
Fruit Salad with Yogurt

Tuesday, August 30, 2011
Side Salad
Peaches

Wednesday, August 31, 2011
Nachos 
Margaritas:) 

Thursday, September 1, 2011
Green Beans

Friday, September 2, 2011
Coleslaw
Mac and Cheese


Saturday, September 3, 2011
Vegetable Medley
Stuffing

Grocery List:
Sub Buns 
Peaches
Strawberries 
Lettuce
Carrot and Celery Sticks
Onion
Green Pepper

Cucumber
Green Beans
Coleslaw
Bag of Potatoes

Beef Roast
Ground Sirloin (2 lb)
Hamburger Patties
Chicken Breast (2 lb.)
Chicken Broth
Velveeta
Tomato Soup
Pineapple rings
Stuffing 
Kraft Mac and Cheese Deluxe
Soft Taco Shells
Salsa
Tortilla Chips
BBQ sauce
Dried Basil
Ritz Crackers
Shredded Cheddar Cheese
Cream Cheese
Yogurt
Refrigerated Pizza Crust
Orange Juice

Monday, August 22, 2011

30 Minutes or Less...except on the weekend

*I attached a link with a recipe similar to what I use for each meal...however I have NOT tested all of these.  My shopping list matches my recipes so you may want to double check that you have what you need before heading to the store.  If you have been following my blog you may have several of these ingredients already.  Remember to make these recipes on the healthier side use lean meat and buy the low fat/low sodium options of the ingredients.  Happy Eating!

Sunday, August 21, 2011
Baked Steak
Mashed Potatoes
Mixed Vegetables

*My recipe:
Buy 4 cube steaks, coat in flour, salt, garlic, an pepper and brown in a pan.  Place about half an onion cut up in the bottom of a baking dish and cover with 1/2 jar Brown Gravy.  Place cube steak on top and cover with remaining gravy.  You can put potatoes and carrots in if you would like.  Then bake covered for 2-2.5 hours at 350.

Monday, August 22, 2011
Instant Chicken Parmesan
Noodles with Garlic
Italian Green Beans

*My Recipe:
Buy frozen chicken patties and bake in oven according to package, for the last five minutes cover patty with a slice of provolone cheese.  Meanwhile, make angel hair pasta according to package and then toss with garlic and olive oil.  Heat spaghetti sauce in pan.  Cook green beans with 1-2 tbsp. Italian dressing.  Finally, put pasta on plate and top with chicken and spaghetti sauce and serve the beans on the side. 

Tuesday, August 23, 2011
Hamburger Gravy
Instant Mashed Potatoes
Corn

*My Recipe:
Cook 1 lb. ground sirloin in a skillet with onion and garlic.  Drain off excess fat.  Add 1 can of Cream of Mushroom soup, 1/2 cup sour cream, and milk to make it creamy (I usually add a little milk at a time until I get it just right).  Serve on top of mashed potatoes or egg noodles.


Wednesday, August 24, 2011
Grilled Chicken Salad
Garlic Bread

Thursday, August 25, 2011
Tator Tots
Fresh Veggies

Friday, August 26, 2011
Steak and Baked Potatoes on the Grill

Saturday, August 27, 2011
Philly Steak Sandwiches
Chips
Veggies

*My Recipe:
Get 1 lb. of roast beef at the deli.  Dice the roast beef.  Put a little bit of vegetable oil in a skillet and cook onions and peppers (mushroom if you like) for about five minutes.  Then add the diced roast beef and 2-3 Tablespoons of A-1 Sauce.  Serve on toasted bun topped with melted American or Provolone cheese.

Grocery List:
Sub Buns 
Lettuce
Carrots
Onion
Green Pepper
Cucumber
Green Beans
Cherry Tomatoes 
Bag of Potatoes
Cube Steak (1.5-2 lbs)
Ground Sirloin (1 lb)
Chicken Breast (1 lb.-or you can buy Tyson already made grilled chicken)
Ground Turkey (1 lb.)
Steak
Wide Egg Noodles
Spaghetti Sauce
Parmesan Cheese
Cream of Mushroom Soup
Brown Gravy (large jar)
Can sliced mushrooms
Can of corn
Italian  Dressing 
A-1 Sauce
Steak Rub
Provolone or Mozzarella cheese slices
Sour Cream
Frozen Tator Tots
Frozen chicken patties 
Frozen Mixed Vegetables

Sunday, August 21, 2011

Tune in Tomorrow...

I was out of town most of the weekend and I'm running behind schedule.  Check back tomorrow night for this week's menu:)  Sorry for the delay!

Sunday, August 14, 2011

Back to Work...

*I attached a link with a recipe similar to what I use for each meal...however I have NOT tested all of these.  My shopping list matches my recipes so you may want to double check that you have what you need before heading to the store.  If you have been following my blog you may have several of these ingredients already.  Remember to make these recipes on the healthier side use lean meat and buy the low fat/low sodium options of the ingredients.  Happy Eating!

Sunday, August 14, 2011
Fresh Green Beans

Monday, August 15, 2011
*Veggies are roasted with the pork

Tuesday, August 16, 2011
Loaded Baked Potatoes with Teriyaki Chicken
Side Salad
(This restaurant back home served something called Joe's Chicken Baked Potatoes...they were delicious.  It was a teriyaki chicken on top of a baked potato with cheese.  I'm going to use Tyson grilled chicken strips, teriyaki sauce and Velveeta cheese to attempt these:)

Wednesday, August 17, 2011
Creamy Baked Ziti (I'm adding ground sirloin cooked in garlic and onion to this)
Caesar Salad

Thursday, August 18, 2011
Sloppy Joe Sandwiches (I buy Manwich from a can:)
Tator Tots
Fresh Veggies

Friday, August 19, 2011
Fresh Green Beans
Stuffing

Saturday, August 20, 2011
Make your own pita pizzas
Salad or Fresh Veggies
Grocery List:
Pita Bread 
Hamburger Buns 
Lettuce
Carrots (2 lbs.)
Beets (1 lb.)
Onion (1 lb.)
Green Beans
Celery
Zuchinni
Squash
Cherry Tomatoes 
Baking potatoes

Ground Sirloin (1 lb)
1 lb. beef boneless sirloin-stew meat
1 boneless pork roast (3 lbs.)
1 lb. Fresh Cod
Wide Egg Noodles
Ziti Pasta
Velveeta
Marinara Sauce
Manwich
Parmesan Cheese
Cream of Mushroom Soup
1 can diced tomatoes
Pizza sauce
Brown Gravy
Can sliced mushrooms
Teriyaki Stir Fry Sauce
Mayonnaise 
Catalina Dressing
Grilled Chicken Strips
Shredded Cheddar Cheese  
Shredded Mozzarella Cheese
Cream Cheese
Sour Cream
Frozen Tator Tots

Sunday, August 7, 2011

Crunchy, Sweet, and Delicious

*I attached a link with a recipe similar to what I use for each meal...however I have NOT tested these.  My shopping list matches my recipes so you may want to double check that you have what you need before heading to the store.  If you have been following my blog you may have several of these ingredients already.  Happy Eating!

Sunday, August 7, 2011
Quick n/Crunchy Potato Chip Chicken
Fresh Veggies
Corn on the Cob
Coleslaw

Monday, August 8, 2011
Skillet Calzone
Fresh spinach salad

Tuesday, August 9, 2011
Orange Teriyaki Beef with Noodles
Egg Rolls

Wednesday, August 10, 2011
Chicken Quesadillas
Spanish rice

Thursday, August 11, 2011
Oven Fried Fish
Broccoli with Cheese

Friday, August 12, 2011
Creamy Italian Chicken and Orzo Skillet
Fruit Salad

Saturday, August 13, 2011
Chicken Club Pizza
Salad
 
 
Grocery List: 
1 loaf French Bread (Baquette)
Green and Red Pepper
Corn on the Cob 
Lettuce
Shredded lettuce
Zuchinni
2 garlic cloves
2-3 Tomatoes
Coleslaw
Carrots
Celery
Watermelon
Strawberries
Peaches
Chicken Breasts (2-3 lbs.)
Ground Sirloin (1 lb)
1 lb. beef boneless sirloin
1 lb. Fresh Cod
Sour Cream and Onion Potato Chips
Thin Egg Noodles or Spaghetti noodles
Beef Broth
Velveeta
Parmesan Cheese
Orzo Pasta
Dry Bread Crumbs
Cornmeal
Can corn
Lipton Spanish Rice
1 can diced tomatoes
Pizza sauce
Can sliced mushrooms
Salsa
Soft taco shells
Teriyaki Stir Fry Sauce
Ranch dressing
Mayonnaise
Orange Marmalade
Worcestershire sauce
Bacon
Parsley Flakes
Ground Red Pepper
Dried Dill Weed
Paprika
Salt 
Pepper
Vegetable Oil
Shredded Cheddar Cheese 
Refrigerated Pizza Crust 
Philadelphia Italian Cheese and Herb Cooking Creme
Milk
Butter
Frozen Broccoli
Frozen Snap Pea Pods